SwePub
Tyck till om SwePub Sök här!
Sök i LIBRIS databas

  Extended search

WFRF:(Skeie G)
 

Search: WFRF:(Skeie G) > Sanchez MJ > Evangelista A. > Dietary intake of t...

  • 1 of 1
  • Previous record
  • Next record
  •    To hitlist

Dietary intake of the water-soluble vitamins B1, B2, B6, B12 and C in 10 countries in the European Prospective Investigation into Cancer and Nutrition

Olsen, A (author)
Halkjaer, J (author)
van Gils, CH (author)
show more...
Buijsse, B (author)
Verhagen, H (author)
Manjer, Jonas (author)
Lund University,Lunds universitet,Kirurgi,Forskargrupper vid Lunds universitet,Surgery,Lund University Research Groups
Boutron-Ruault, MC (author)
Ericson, Ulrika (author)
Lund University,Lunds universitet,Nutritionsepidemiologi,Forskargrupper vid Lunds universitet,Nutrition Epidemiology,Lund University Research Groups
Ocke, MC (author)
Peeters, PHM (author)
Touvier, M (author)
Niravong, M (author)
Waaseth, M (author)
Skeie, G (author)
Khaw, KT (author)
Travis, R (author)
Ferrari, P (author)
Sanchez, MJ (author)
Agudo, A (author)
Overvad, K (author)
Linseisen, J (author)
Weikert, C (author)
Sacerdote, C (author)
Evangelista, A (author)
Zylis, D (author)
Tsiotas, K (author)
Manjer, J (author)
van Guelpen, Bethany (author)
Umeå universitet,Patologi
Riboli, E (author)
Slimani, N (author)
Bingham, S (author)
show less...
 (creator_code:org_t)
2009-11-04
2009
English.
In: European Journal of Clinical Nutrition. - London : Nature Publishing Group. - 0954-3007 .- 1476-5640. ; 63, s. S122-S149
  • Journal article (peer-reviewed)
Abstract Subject headings
Close  
  • Objectives: To describe the intake of vitamins thiamine (B1), riboflavin (B2), B6 (pyridoxine), B12 (cobalamine) and C (ascorbic acid) and their food sources among 27 centres in 10 countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.Methods: Between 1995 and 2000, 36 034 persons aged between 35 and 74 years were administered a standardized 24-h dietary recall using a computerized interview software programme (EPIC-SOFT). Intakes of the four B vitamins and vitamin C were estimated using the standardized EPIC Nutrient Database (ENDB). Mean intakes were adjusted for age and weighted by season and day of recall.Results: Intake of B vitamins did not vary considerably between centres, except in the UK health-conscious cohort, in which substantially higher intakes of thiamine and lower intakes of vitamin B12 were reported compared with other centres. Overall, meat was the most important contributor to the B vitamins in all centres except in the UK health-conscious group. Vitamin C showed a clear geographical gradient, with higher intakes in the southern centres as compared with the northern ones; this was more pronounced in men than in women. Vegetables and fruits were major contributors to vitamin C in all centres, but juices and potatoes were also important sources in the northern centres.Conclusions: This study showed no major differences across centres in the mean intakes of B vitamins (thiamine, riboflavin, B6, B12), whereas a tendency towards a north-south gradient was observed for vitamin C.

Subject headings

MEDICIN OCH HÄLSOVETENSKAP  -- Hälsovetenskap -- Näringslära (hsv//swe)
MEDICAL AND HEALTH SCIENCES  -- Health Sciences -- Nutrition and Dietetics (hsv//eng)

Keyword

water-soluble vitamins
24-h dietary recall
standardization
ENDB
EPIC
Europe
ENDB
standardization
water-soluble vitamins
24-h dietary recall
EPIC
Europe

Publication and Content Type

ref (subject category)
art (subject category)

Find in a library

To the university's database

  • 1 of 1
  • Previous record
  • Next record
  •    To hitlist

Kungliga biblioteket hanterar dina personuppgifter i enlighet med EU:s dataskyddsförordning (2018), GDPR. Läs mer om hur det funkar här.
Så här hanterar KB dina uppgifter vid användning av denna tjänst.

 
pil uppåt Close

Copy and save the link in order to return to this view